Mista

Mixed greens, tomato, red onion, carrots and radicchio; fresh herb vinaigrette

Caesare

Our classic Caesare with shaved parmesano and garlic-rosemary croutons

Trecolori

Arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

Italica

Spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette

Caprese

Fresh tomato, imported mozzarella di bufala and basil

Carpaccio di Manzo

Thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

Frutto di Mare

Fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

Minnestrone

Garden vegetables and kidney beans in fresh tomato consommé

Pasta e Fagioli

A hearty and flavorful pasta and cannellini bean soup

Zuppa del Giorno

Our soup of the day

Trecolori

A selection of Italian cured meats and aged cheeses

Fritto Misto

A fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

Classico

An assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sautéed shrimp in a light tomato-white wine reduction

Penne Arrabbiata

Tomato, basil, roasted garlic and spicy red pepper

Farfalle Primavera

Bow-tie pasta, garden vegetables and mushrooms, lightly sautéed with garlic, herbs and olive oil

Capellini Puttanesca

Angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and Gaeta olives

Rigatoni alla Trecolori

Sweet Italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce

Gnocchi alla Baba

Homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

Tortellini alla Panna

Meat or cheese filled fresh pasta in a parmesan-cream sauce with peas and ham Proscuitto cotto

Fettucine Alfredo

Homemade pasta in our savory parmesan-cream With grilled

Spaghetti alla Carbonara

Pancetta, fresh herbs, and onions “en brodo” With a touch of cream

Spaghetti alla Bolognese

Our Chef’s tasty veal ragu

Rigatoni Focaccia

Diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream

Linguine alla Vongolle

Fresh little neck clams and cockles sautéed in white wine, garlic, and extra virgin olive oil

Linguine Nere alla Monsignore

Homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels In our flavorful marinara

Lasagna del Giorno

Ravioli del Goirno

Parmigiana

Our classic; served with spaghetti marinara instead of the vegetable medley

Piccante

Spicy cherry peppers, garlic, onions, mushrooms in a demiglaçe-white wine reduction

Trefunghi

Portobello, shitake and white mushrooms sautéed in our chef’s Marsala wine

Fantasia

Francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper

Scarpariello

Diced chicken breast sautéed with sweet Italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce

Piccata alla Trecolori

Veal scallopine sautéed in lemon, butter, and white wine topped with roasted red pepper and capers

Martini

Parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth

Sorrentino

Francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef’s demiglaçe–tomato sauce

Costollette alla Capricciosa

Pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

Calamari alla Luciana

Fresh squid sautéed in it's natural ink, with red wine and onions; served with saffron-risotto

Gamberoni dello Chef

Jumbo shrimp prepared in our chef's savory wine sauce; served with risotto Milanese

Salmone alla Contandina

Fresh salmon sautéed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

Risotto Mare e Terra

Our chef’s risotto medley of shrimp, scallops and asparagus in a tomato consume

Pesce dell' Giorno

Our Fish of the Day Special

Pollo Paillard

Chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

Costolette d'Agnello

Rack of Lamb seasoned with fresh herbs served with homemade mashed potato and vegetables

Bistecca alla Fiorentina

12oz. Prime Sirloin Steak lightly marinated served with fried potatoes and sautéed rapini

Lombatina di Vitello

Lightly‎ seasoned Veal Chop served with fried potatoes and sautéed rapini

Homemade Ricotta Cheesecake

Homemade Tiramisu

Homemade Carmel Custard

Flan

Homemade Chocolate Cake

Seasonal Sorbets

Tartufo

Iced Cream

Fresh Berries and Whipped Cream

Poached Pear in Red Wine and Cinnamon